This salad is just so self indulgent! Just like a list of my favourite things really!
Prawn, Mango and Avocado Salad
I packet large hot water prawns (shrimp) – raw
a little sunflower oil
1 tbsp Thai chili dipping sauce
1 bunch coriander (cilantro), chopped
Quickly stir fry the grey raw prawns in the sunflower oil over a high heat until they turn pink. Stir in the chilli sauce and set aside.
Dice the flesh of the avocado and mango combine with the cooled prawns and the coriander.
Divide between two plates and indulge.