Carrot cake for tea

Carrot cake

I was given a pack of Glebe Farm’s gluten free carrot cake mix which I made up today. I had to add 3 eggs and 6ozs of margarine so there were quite a few ‘real’ ingredients in it and it tastes great. Instead of making it in two sandwich tins and adding buttercream, I made it in a Swedish ring tin and left it plain, and even my non-coeliac husband thinks it’s delicious.

The packaging although nicely designed has a very indifferent photo on the front – they should have got me to do it!

Photo notes: Shot on my kitchen camera, Nikon D40X with Nikon 105Mm F2.8 Micro-Nikkor Lens A


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s