Carrot cake for tea

Carrot cake

I was given a pack of Glebe Farm’s gluten free carrot cake mix which I made up today. I had to add 3 eggs and 6ozs of margarine so there were quite a few ‘real’ ingredients in it and it tastes great. Instead of making it in two sandwich tins and adding buttercream, I made it in a Swedish ring tin and left it plain, and even my non-coeliac husband thinks it’s delicious.

The packaging although nicely designed has a very indifferent photo on the front – they should have got me to do it!

Photo notes: Shot on my kitchen camera, Nikon D40X with Nikon 105Mm F2.8 Micro-Nikkor Lens A

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