Hot smoked salmon

Part of the ongoing project for Andrew & Sigrid Appleby in Orkney. Andrew is a potter with who sells excellent ceramics but the other string to his bow is the smoking of Orkney produce to produce some really special products. This is a warmed piece of his hot smoked organic Orkney salmon with a couscous mixed with slow cooked red peppers onion and garlic, and dressed with olive oil, lemon juice and lots of chopped parsley.

Photographed in my kitchen with a large circular diffuser minimising the shadows, and then processed in Lightroom 2 to make sure there is plenty of detail in the salmon flesh and couscous using the selective brush in clarity mode.

I am also designing them a new website so will keep you posted and give a link when it’s updated.

Picture available from thePictureKitchen

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